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Dry Stout

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • 4.9 %
    ABV
  • 39.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Rev
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Viking Munich Malt 2 kg 38.5% 78 % 18
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.6% 68 % 1200
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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