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Dry Stout #75

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 72.7% 81 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 18.2% 82 % 5
Grain Jęczmień palony 0.15 kg 5.5% 55 % 985
Grain Briess - Midnight Wheat Malt 0.1 kg 3.6% 55 % 1000
Sum 2.75 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

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