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Dry Stout

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  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 38.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Holy Ale
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60.6% 80 % 5
Grain Barley, Flaked 1 kg 20.2% 70 % 4
Grain Simpsons - Roasted Barley 0.5 kg 10.1% 70 % 1084
Grain Weyermann - Acidulated Malt 0.25 kg 5.1% 80 % 6
Grain Extra black 0.2 kg 4% 65 % 1400
Sum 4.95 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 30 min 4.5 %
Boil Challenger 25 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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