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Dry Stout

0
  • 11
    Gravity BLG
  • 32
    IBU
  • 4.4 %
    ABV
  • 49.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Paweł
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min

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Fermentables

11 BLG
4.4% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Pale ale 1.5 kg 54.5% 80 % 4
Grain Strzegom Czekoladowy 1200 0.7 kg 25.5% 68 % 800
Grain Jęczmień palony 0.1 kg 3.6% 55 % 985
Adjunct Płatki jęczmienne 0.25 kg 9.1% 85 % 3
Grain Strzegom Monachijski typ I 0.2 kg 7.3% 79 % 16
Sum 2.75 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 110 ml Fermentum Mobile

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