PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.1 BLG
51.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 75 % 621
Liquid Extract Bruntal 1.7 kg 50% 75 % 25
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 25 g 30 min 11 %
Aroma (end of boil) Junga 25 g 10 min 11 %

Extras

Type Name Amount Use for Time
Flavor Jęczmień palony 300 g Mash 15 min
Flavor Strzegom Czekoladowy ciemny 200 g Mash 15 min
Flavor Pół tabliczki czeklady gorzkiej 50 g Boil 15 min

Discussion