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Dry Stout

0
  • 12.9
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • okemoto
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 666 min

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Fermentables

12.9 BLG
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.365 kg 47.8% --- % 0
Grain Weyermann - Pilsner Malt 1.635 kg 33% 81 % 5
Grain Litovel karmelowy ciemny 0.25 kg 5.1% --- % ---
Grain Carafa III 0.15 kg 3% 70 % 1034
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 2% 70 % 1000
Adjunct Pszenica niesłodowana 0.3 kg 6.1% 75 % 3
Sum 4.95 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 12.5 %
Boil Tradition 22 g 30 min 4.5 %
Boil Lubelski 16 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor zest świeżej pomarańczy 666 g Secondary 666 day(s)

Notes

  • na podstawie receptury: http://www.piwo.org/topic/6887-browar-undeath-czyli-warzone-na-uboczu-w-bytomiu-odrzanskim/page-30#entry266763
    Feb 5, 2017, 6:54 PM

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