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Dry Stout

0
  • 11
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • dawid.k
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

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Fermentables

11 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 59.1% 80 % 5
Grain Barley, Flaked 0.8 kg 31.5% 70 % 4
Grain Jęczmień palony 0.24 kg 9.4% 55 % 985
Sum 2.54 kg

Hops

38 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 30 g 80 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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