PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.6 kg 13.3% | 79 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Barley, Flaked | 0.4 kg 8.9% | 70 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Discussion
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RA
looks good and taste good :)
Rabbek
2796 days ago