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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 74.5% 80 % 5.5
Grain Strzegom Monachijski typ I 0.7 kg 13.7% 79 % 16
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Grain Czekoladowy 0.2 kg 3.9% 60 % 788
Grain Strzegom pszenica prażona 0.2 kg 3.9% 70 % 1000
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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