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DRY STOUT 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.4% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.2% 68 % 900
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Grain Strzegom Monachijski typ I 2 kg 35.4% 79 % 16
Grain Briess - Carapils Malt 0.5 kg 8.8% 74 % 3
Sum 5.65 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10 %
Boil Chinook pl 40 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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