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dry stout

0
  • 12.1
    Gravity BLG
  • 42
    IBU
  • 4.9 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • luki153
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 77.9% 80 % 7
Grain Briess - Dark Chocolate Malt 0.25 kg 4.4% 75 % 827
Grain Jęczmień palony 0.4 kg 7.1% 65 % 985
Adjunct Płatki owsiane 0.6 kg 10.6% 70 % 3
Sum 5.65 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 45 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

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