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Dry Stout 12BLG werjsa 1

0
  • 9.8
    Gravity BLG
  • 45
    IBU
  • 3.8 %
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Canti
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
70 C 10 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 5
Grain Chocolate Malt (UK) 0.2 kg 5% 73 % 887
Grain Roasted Barley 0.3 kg 7.5% 55 % 591
Sum 4 kg

Hops

45 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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