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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 42.7% 81 % 4
Grain Malteurop Pale Ale 1.7 kg 33% 80 % 5
Grain Płatki jęczmienne 0.5 kg 9.7% 85 % 3
Grain Jęczmień palony 0.25 kg 4.9% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 3.9% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 900
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9.6 %
Boil Iunga 25 g 10 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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