PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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DRY STOUT Z WISNIAMI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 6 kg 66.7% | 80 % | 5.3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.6% | 73 % | 1001 |
Grain | Jęczmień palony | 0.5 kg 5.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 5.6% | 85 % | 3 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 5.6% | 68 % | 1202 |
Grain | Strzegom Monachijski typ I | 1 kg 11.1% | 79 % | 16 |
Sum | 9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 70 g | 60 min | 4.5 % |
Boil | Fuggles | 30 g | 10 min | 4.5 % |