PL | EN
DRY STOUT 12 BLG # 29
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10Gravity BLG
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44IBU
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4 %ABV
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12.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 3.5 kg 87.5% | 80 % | 5 |
Grain | chocolate | 0.2 kg 5% | 60 % | 690 |
Grain | palone ziarno jeczmienia | 0.3 kg 7.5% | --- % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-04 | Ale | Dry | 11.5 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki jęczmienne | 500 g | Boil | 70 min |