PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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24.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 81.6% | 80 % | 5 |
Grain | Briess - Dark Chocolate Malt | 0.25 kg 4.1% | 60 % | 900 |
Grain | Jęczmień palony | 0.38 kg 6.2% | 55 % | 1000 |
Grain | Jęczmień niesłodowany | 0.5 kg 8.2% | 75 % | 3 |
Sum | 6.13 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 50 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 14.38 g | Safale |