PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 1.7 kg 100% | --- % | --- |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 3.9 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3.9 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | jęczmień palony | 200 g | Boil | 15 min |