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Dry stout

0
  • 11.2
    Gravity BLG
  • 24
    IBU
  • 4.5 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • scalane
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Pale ale 1.5 kg 66.7% --- % ---
Grain Monachijski 0.5 kg 22.2% 80 % 16
Grain Czekoladowy 0.1 kg 4.4% 60 % 788
Grain Prażony 0.15 kg 6.7% --- % ---
Sum 2.25 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 6 g Danstar

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