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Dry Stout #10

0
  • 17.1
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 25.2
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • jes_tem
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
71 C 30 min
77 C 5 min

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Fermentables

17.1 BLG
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 39.7% 70 % 5
Grain Bruntal Pilsen 2 kg 26.5% 70 % 4
Grain Viking Munich Malt 0.5 kg 6.6% 70 % 18
Grain Płatki owsiane 0.5 kg 6.6% 85 % 3
Grain Płatki orkiszowe 0.5 kg 6.6% 80 % 4
Sugar Candi Sugar, Clear 0.5 kg 6.6% 78.3 % 2
Grain Briess - Roasted Barley 0.2 kg 2.6% 55 % 591
Grain Wheat, Roasted 0.15 kg 2% 54.3 % 837
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Sum 7.55 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Magnum 20 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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