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Dry Storut (Marxam)

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

10.5 BLG
4.2% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.43 kg 66.7% 81 % 4
Grain Monachijski 1.8 kg 22.2% 80 % 16
Grain Jęczmień palony 0.54 kg 6.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.36 kg 4.4% 68 % 1200
Sum 8.13 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45.24 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 19.91 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 9.05 g Boil 15 min

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