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Dry Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 35.7% 79 % 6
Grain Strzegom Pilzneński 1 kg 35.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 17.9% 79 % 10
Grain Weyermann - Carapils 0.3 kg 10.7% 78 % 4
Sum 2.8 kg

Hops

105 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Dana 30 g 60 min 10.8 %
Aroma (end of boil) Mandarina Bavaria 40 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Flavor Płatki Bourbon 10 g Secondary 14 day(s)

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