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Dry out

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  • 11.2
    Gravity BLG
  • 35
    IBU
  • 4.5 %
    ABV
  • 28.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jose
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18% 80 % 5
Grain Strzegom Pilzneński 2 kg 36% 80 % 4
Grain Pszeniczny 2 kg 36% 85 % 4
Grain Weyermann - Carafa III 0.2 kg 3.6% 70 % 1300
Grain Jęczmień palony 0.12 kg 2.2% 55 % 1100
Grain Weyermann - Chocolate Wheat 0.12 kg 2.2% 74 % 1000
Grain Weyermann - Chocolate Rye 0.12 kg 2.2% 20 % 600
Sum 5.56 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 11 %
Boil East Kent Goldings 30 g 25 min 5.1 %
Boil Fuggles 30 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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