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DrStro's Winter Seminar (Saiso...

0
  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • Saison
    Style
  • DrStro
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.25 kg 65.4% 80 % 4
Grain Wiedeński 1 kg 15.4% 79 % 9
Grain Caraamber 0.5 kg 7.7% 75 % 65
Grain Caraaroma 0.25 kg 3.8% 74 % 400
Grain Pszeniczny 0.5 kg 7.7% 82 % 4
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil PL Iunga 15 g 60 min 10 %
Boil PL Iunga 15 g 30 min 10 %
Aroma (end of boil) Kazbek 15 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu - starter 1l bez cieczy (gęstwa) Ale Slant 1000 ml FM

Extras

Type Name Amount Use for Time
Spice Bergamotka 20 g Boil 20 min

Notes

  • Inspiracja: http://blog.homebrewing.pl/saison-receptura/
    Inspiracja 2: https://brewness.com/pl/recipe/saison-iii/view
    Starter: http://blog.homebrewing.pl/starter-drozdzowy-prosta-instrukcja-ze-zdjeciami/
    Profil: http://www.wiki.piwo.org/Saison
    Sep 6, 2017, 9:39 PM

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