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DrStro's Summer Exam (Lichtenh...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

9 BLG
3.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Jabłonią 1.5 kg 33.3% 82 % 10
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Pszeniczny 1.5 kg 33.3% 85 % 4
Sum 4.5 kg

Hops

8 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lubelski (lekko zwietrzały, szyszki) 25 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Sanprobi IBS (L. plantarum) 20-35st.C 2 dni Wine Dry 10 g 10kapsułek
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Profil: https://guidelines.beerstyles.co/2015-lichtenhainer/
    Profil: https://www.beeradvocate.com/articles/11624/lichtenhainer/
    Inspiracja: https://www.brewersfriend.com/homebrew/recipe/view/324080/lichtenhainer
    May 17, 2018, 3:44 PM

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