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DrStro's Sick Brood (Wild Sour...

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.63 kg 50% 81 % 4
Grain Pszeniczny 0.63 kg 50% 85 % 4
Sum 1.26 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 7.5 g 60 min 4.4 %
Boil Centennial 2.5 g 30 min 9.7 %
Boil Saaz (Czech Republic) 4.38 g 15 min 4.5 %
Boil Centennial 2.5 g 0 min 9.7 %
Dry Hop Centennial 6.25 g 5 day(s) 9.7 %
Dry Hop Lubelski 1.25 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3763 (Roeselare Blend) - przelana fermentująca brzeczka na FRedAle Ale Liquid 250 ml Wyeast

Notes

  • To jest eksperyment - ZA DUŻO GORYCZKI JAK NA STYL. Przelałem trochę brzeczki przygotowanej do zaszczepienia S-33 (Blackberry Smile) żeby zobaczyć co się stanie jak zaszczepię ją mieszanką dzikich i bakterii.
    Sep 7, 2017, 1:21 PM

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