PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 81.6% | 80 % | 5 |
Grain | Carafa II | 0.1 kg 1.4% | 70 % | 812 |
Grain | Rice, Flaked | 1 kg 13.6% | 70 % | 2 |
Sugar | Sugar, Table (Sucrose) | 0.25 kg 3.4% | 100 % | 2 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 30 g | 10 min | 14.6 % |
Boil | Loral | 30 g | 10 min | 11 % |
Boil | Vic Secret | 50 g | 10 min | 16.3 % |
Boil | Olicana | 30 g | 10 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |