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Dream About mountains

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Werman Monachijski typ II 1 kg 20% 79 % 22
Sum 5 kg

Hops

67 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Citra 30 g 0 min 3 %
Whirlpool loral 30 g 0 min 1.9 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g ---

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