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Dragon & Cascade APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 83.3% 80 % 7
Grain Monachijski 0.6 kg 12.5% 80 % 16
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 20 g 60 min 7.2 %
Aroma (end of boil) Styrian Dragon 20 g 5 min 7.2 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Dry Hop Styrian Dragon 60 g 5 day(s) 7.2 %
Dry Hop Cascade PL 80 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent NACL 7 g Boil 60 min

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