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Down Under Pale Ale 2020

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 20 min
73 C 50 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 62.5% 81 % 4
Grain Viking Pilsner malt 0.5 kg 15.6% 82 % 4
Grain Heritage Crystal Malt 0.3 kg 9.4% 72 % 175
Grain płatki owsiane 0.2 kg 6.3% 85 % 3
Grain Rice, Flaked 0.2 kg 6.3% 70 % 1
Sum 3.2 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 30 min 16.5 %
Boil Enigma (AUS) 5 g 10 min 16.5 %
Dry Hop Enigma (AUS) 30 g 3 day(s) 16.5 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 12 g Fermentis

Notes

  • 20g Vic Secret na 2gi dzień fermentacji burzliwej. Schemat fermentacji:

    1.dzień 16st
    2. dzień 17st i tak do 23 st doprowadzić podwyższając temp codziennie o 1 st.
    May 20, 2020, 4:13 PM

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