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Double West Coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 5 kg 80.6% 80.5 % 2
Grain Rice, Flaked 1.2 kg 19.4% 70 % 2
Sum 6.2 kg

Hops

65 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 45 min 12.1 %
Boil Citra 30 g 10 min 12.5 %
Whirlpool Citra 70 g 0 min 12 %
Dry Hop Strata 50 g 2 day(s) 13.6 %
Dry Hop simcoe 2020 50 g 2 day(s) 12.6 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 6 g Mash 60 min
Fining whirflock 1 g Boil 3 min

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