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Double Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

19.1 BLG
85.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 69.5% 80 % 4
Grain Strzegom Czekoladowy ciemny 1 kg 14.5% 68 % 1200
Grain Caramel/Crystal Malt - 10L 0.35 kg 5.1% 75 % 20
Dry Extract Spray Malt Dark 0.5 kg 7.2% 80 % 60
Grain Jęczmień palony 0.26 kg 3.8% 55 % 985
Sum 6.91 kg

Hops

44 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laska wanilii 10 g Boil 15 min
Flavor Laktoza 0,5 kg 500 g Boil 15 min

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