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DOUBLE RASPBERRY/VANILLA SMOOT...

0
  • 13.6
    Gravity BLG
  • 9
    IBU
  • 5.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Tajson
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.2 kg 53% 81 % 5
Grain Weyermann - Pale Wheat Malt 1.02 kg 16.9% 85 % 5
Grain Oats, Flaked 0.52 kg 8.6% 80 % 2
Sugar Corn Sugar (Dextrose) 0.48 kg 7.9% 100 % 0
Sugar Milk Sugar (Lactose) 0.82 kg 13.6% 76.1 % 0
Sum 6.04 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 31 g 10 min 10 %
Boil Mosaic 79 g 0 min 10 %
Dry Hop Mosaic 236 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 1600 g Secondary 7 day(s)
Spice Laska wanilli 3 g Secondary 7 day(s)

Notes

  • fermentacja 18-19 stopni
    150g glukozy do refermentacji
    Apr 12, 2021, 9:27 PM

Discussion