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Double Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.4 BLG
8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.5% 79 % 6
Grain Strzegom Wiedeński 2 kg 25.8% 79 % 10
Grain Strzegom Karmel 30 0.3 kg 3.9% 75 % 30
Sugar Cukier 0.45 kg 5.8% --- % ---
Sum 7.75 kg

Hops

95 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil ChinookPL 100 g 60 min 10 %
Aroma (end of boil) CascadePL 50 g 15 min 5.2 %
Dry Hop CascadePL 50 g 0 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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