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Double Oatmeal Vanilla Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 15 min
76 C 0 min

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Fermentables

18.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.6% 79 % 6
Grain płatki owsiane 2 kg 27.8% 64 % ---
Grain Weyermann - Chocolate Wheat 0.2 kg 2.8% 74 % 788
Grain Weyermann - Carafa II 0.2 kg 2.8% 70 % 1024
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Sum 7.2 kg

Hops

37 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Extras

Type Name Amount Use for Time
Spice Laski wanilli x4 11 g Boil 5 min

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