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Double NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 67.4% 81 % 4
Grain Płatki owsiane 1 kg 22.5% 67 % 3
Grain Pszeniczny 0.45 kg 10.1% 80 % 4
Sum 4.45 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Citra 75 g 2 day(s) 12 %

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