PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 4.1 kg 100% | 80 % | 5 |
Sum | 4.1 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 10 % |
Boil | Mosaic | 25 g | 50 min | 10 % |
Aroma (end of boil) | Mosaic | 25 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 25 g | 5 min | 10 % |
Dry Hop | Mosaic | 30 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe po białym winie | 50 g | Secondary | 28 day(s) |