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Double IPA WKPD

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.1% 81 % 4
Grain Pszeniczny 1.5 kg 19.2% 85 % 4
Grain Płatki pszeniczne 1 kg 12.8% 85 % 3
Grain Płatki owsiane 0.3 kg 3.8% 85 % 3
Sum 7.8 kg

Hops

44 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 30 min 11 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Azacca 20 g 5 min 14 %
Whirlpool Azacca 20 g 15 min 14 %
Whirlpool Mosaic 20 g 15 min 10 %
Dry Hop Azacca 60 g 10 day(s) 14 %
Dry Hop Mosaic 60 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 60 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Costal Haze Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

Notes

  • Woda: oaza - 20 litrów,
    Chmielenie z biotransformacją:
    - 30 gr mieszanki nelson/azzacca/mosaic - w 4 dniu burzilwej,
    - 60 gr na 72 godzin
    - 60 rg na 48
    Potem cold crash - 5-7 dni.
    Fermentacja: 18 c - 3-4 dni potem do 21 -6-7 dni.
    Cicha
    21 c - c 7 dni
    Chmielenie na ciepło.
    Schemat 15-16 + 7 + 7.

    Gazowanie: 2.2.
    Cukier biały, + witaminaC na każdym etapie, rozlew przez zaworek grawitacyjny.
    Jun 30, 2020, 2:37 PM

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