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Double IPA - test

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Viking Caramel Aromatic 1 kg 15.9% 75 % 180
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 4.8% 80 % 150
Sum 6.3 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 50 min 11 %
Boil Iunga 20 g 30 min 11 %
Boil Iunga 30 g 15 min 11 %
Boil Iunga 15 g 5 min 11 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 666 ml danstar

Extras

Type Name Amount Use for Time
Water Agent whirlfloc 2.4 g Boil 10 min

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