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Double IPA + APA z wysłodzin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

28.9 BLG
14.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 66.7% 81 % 4
Grain Heidelberg 3 kg 25% 80.5 % 2
Grain Pszeniczny 1 kg 8.3% 85 % 4
Sum 12 kg

Hops

61 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Topaz 50 g 60 min 15 %
Boil Nelson Sauvin 5 g 20 min 11 %
Boil Wai-iti 5 g 20 min 4.1 %
Boil Enigma (AUS) 5 g 20 min 17.2 %
Boil Motueka 5 g 20 min 7 %
Boil Nelson Sauvin 5 g 15 min 11 %
Boil Wai-iti 5 g 15 min 4.1 %
Boil Enigma (AUS) 5 g 15 min 17.2 %
Boil Motueka 5 g 15 min 7 %
Boil Nelson Sauvin 5 g 10 min 11 %
Boil Wai-iti 5 g 10 min 4.1 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Boil Motueka 5 g 10 min 7 %
Boil Nelson Sauvin 5 g 5 min 11 %
Boil Wai-iti 5 g 5 min 4.1 %
Boil Enigma (AUS) 5 g 5 min 17.2 %
Boil Motueka 5 g 5 min 7 %
Whirlpool Nelson Sauvin 10 g 0 min 11 %
Whirlpool Wai-iti 10 g 0 min 4.1 %
Whirlpool Enigma (AUS) 10 g 0 min 17.2 %
Whirlpool Motueka 10 g 0 min 7 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Wai-iti 20 g 5 day(s) 4.1 %
Dry Hop Enigma (AUS) 20 g 5 day(s) 17.2 %
Dry Hop Motueka 20 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Zacieranie na 2 gary. Surowce równo po połowie. Zacieranie w 21 l wody na gar
    Double IPA -> 19Blg z brzeczki przedniej (uzyskano po ok 13l na gar)
    APA -> 12Blg - (jednorazowe dolanie wody 78st w il. po ok 13l na gar i filtracja jednorazowa)
    Chmiel w recepturze przewidziany na Double IPA.
    APA - chmielić wg uznania
    Mar 5, 2022, 7:59 PM

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