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Double IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 44.4% 80 % 5
Grain Pszeniczny 3 kg 37% 85 % 4
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Weyermann - Carared 0.5 kg 6.2% 75 % 45
Sum 8.1 kg

Hops

73 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Iunga 15 g 60 min 11 %
Boil Enigma (AUS) 25 g 15 min 17.2 %
Aroma (end of boil) Enigma (AUS) 50 g 0 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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