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Double IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 5
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Grain Płatki jęczmienne 0.5 kg 7.1% 60 % 3
Grain płatki pszeniczne 0.4 kg 5.7% 60 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 1.4% 75 % 30
Sum 7 kg

Hops

81 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 11 %
Boil Simcoe 50 g 15 min 11 %
Aroma (end of boil) Oktawia 50 g 5 min 7.1 %
Aroma (end of boil) Iunga 30 g 3 min 11 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining wirflfloc-T 1 g Boil 15 min

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