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Double Ipa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.4 BLG
8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 3.5 kg 57.4% 82 % 6
Grain Pilzneński - Viking Malt 2 kg 32.8% 82 % 3.5
Grain Dextrin Malt - Crisp 0.1 kg 1.6% 80 % 3
Grain Płatki Owsiane 0.5 kg 8.2% 85 % 3
Sum 6.1 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.1 %
Boil Saaz 20 g 10 min 5.5 %
Aroma (end of boil) Saaz 20 g 10 min 5.5 %
Dry Hop Citra 100 g 3 day(s) 14.2 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 9.4 %
Dry Hop Mosiac 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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