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Double IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Viking Wheat Malt 0.5 kg 11.1% 83 % 5
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

93 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Boil Fuggles 50 g 60 min 4.5 %
Boil Citra 15 g 15 min 12.9 %
Boil Amarillo 15 g 15 min 8.5 %
Dry Hop Citra 75 g 2 day(s) 12.9 %
Dry Hop Amarillo 75 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min

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