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Double IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

17.1 BLG
7.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 80% 81 % 4
Grain BESTMALZ - Best Wheat Malt 1 kg 13.3% 82 % 4
Grain Abbey Malt Weyermann 0.5 kg 6.7% 75 % 45
Sum 7.5 kg

Hops

59 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 10 g 30 min 13 %
Aroma (end of boil) Mandarina Bavaria 100 g 10 min 7.2 %
Whirlpool Eureka! 100 g 5 min 17.5 %
Whirlpool citra 60 g 5 min 13 %
Dry Hop Cascade 45 g 5 day(s) 9.3 %
Dry Hop Cascade 100 g 1 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 475 ml ---

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