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Double Ipa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

20.2 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58.3% 79 % 6
Grain BESTMALZ - Best Vienna 2 kg 29.2% 80.5 % 9
Grain Weyermann - Carapils 0.4 kg 5.8% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sugar Cukier kandyzowany biał 0.16 kg 2.3% --- % ---
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sum 6.86 kg

Hops

120 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 14 %
Boil Columbus/Tomahawk/Zeus 20 g 45 min 14 %
Boil Eureka! 20 g 10 min 18 %
Dry Hop Eureka! 20 g 7 day(s) 18 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Eureka! 25 g 7 day(s) 18 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Eureka! 25 g 4 day(s) 18 %

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