PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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30.6 liter(s)Boil size
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7.5 %Boil loss
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15.7Pre-boil gravity BLG
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7.5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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DOUBLE IPA
Kacper3000 created 2745 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 58.5% | 79 % | 6 |
Grain | BESTMALZ - Best Vienna | 2 kg 23.4% | 80.5 % | 9 |
Grain | Weyermann - Carapils | 0.5 kg 5.8% | 78 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 5.8% | 81 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 2.9% | 80 % | 6 |
Sugar | Cukier kandyzowany, biały | 0.2 kg 2.3% | 90 % | 2 |
Grain | Caraaroma | 0.1 kg 1.2% | 78 % | 400 |
Sum | 8.55 kg |
Hops
Bitterness ratio 1.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 100 g | 90 min | 14 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 45 min | 14 % |
Boil | Eureka! | 25 g | 30 min | 18 % |
Whirlpool | Eureka! | 75 g | 0 min | 18 % |
Dry Hop | Centennial | 35 g | 14 day(s) | 10.5 % |
Dry Hop | Eureka! | 35 g | 14 day(s) | 18 % |
Dry Hop | Columbus/Tomahawk/Zeus | 25 g | 14 day(s) | 15.5 % |
Dry Hop | Centennial | 40 g | 5 day(s) | 10.5 % |
Dry Hop | Eureka! | 15 g | 5 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Notes
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Cukier kandyzowany dodany na początku gotowania
Nov 4, 2016, 1:27 PM