PL | EN
Batch size
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18.93 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.82 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | 2-Row (US) | 3.18 kg | 79.9 % | 1 |
Grain | Chocolate (US) | 0.45 kg | 62.62 % | 932 |
Grain | Caramel/Crystal 40L (US) | 0.45 kg | 73.42 % | 105 |
Adjunct | Flaked Wheat | 0.23 kg | 73.42 % | 4 |
Grain | Roasted Barley (US) | 0.23 kg | 71.26 % | 799 |
Sum | 4.54 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cluster (US) | 28.35 g | 60 min | 7 % |
Boil | East Kent Golding (UK) | 28.35 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | --- g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Lactose | 1000 g | Boil | 5 min | |
Chocolate (Dark) | 8000 g | Boil | 15 min |