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Double Black IPA

0
  • 18.7
    Gravity BLG
  • 58
    IBU
  • 8.1 %
    ABV
  • 27.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Versaar
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Malteurop Lager (stary) 1 kg 12.8% 80 % 5
Grain Strzegom Czekoladowy jasny (stary) 0.25 kg 3.2% 68 % 400
Grain Caraaroma (stary) 0.25 kg 3.2% 78 % 400
Grain Płatki owsiane 1 kg 12.8% 60 % 3
Grain Barwiący (stary) 0.3 kg 3.8% 55 % 985
Sum 7.8 kg

Hops

58 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.2 %
Boil Galaxy 25 g 10 min 16.7 %
Whirlpool Amarillo 25 g 15 min 9.9 %
Whirlpool Mosaic 25 g 15 min 12.8 %
Whirlpool Galaxy 25 g 15 min 16.7 %
Dry Hop Amarillo 25 g 2 day(s) 9.9 %
Dry Hop Mosaic 25 g 2 day(s) 12.8 %
Dry Hop Galaxy 50 g 2 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 5 min

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