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Double Australian IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.8 BLG
8.7% ABV
13 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 2.9 kg 63% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 26.1% 80 % 7
Grain Carahell 0.5 kg 10.9% 77 % 26
Sum 4.6 kg

Hops

94 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 20 g 60 min 16.3 %
Aroma (end of boil) Ella (AUS) 20 g 15 min 14.6 %
Aroma (end of boil) Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) Summer 20 g 15 min 6.4 %
Aroma (end of boil) Topaz 20 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Flavor Chmiel Galaxy 25 g Secondary 7 day(s)

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