PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 40.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 4 kg 54.1% | 80 % | 4 |
Grain | Briess - Carapils Malt | 0.4 kg 5.4% | 74 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 32 g | 50 min | 12.5 % |
Boil | Mosaic | 10 g | 50 min | 12 % |
Boil | Newport | 10 g | 50 min | 10.7 % |
Aroma (end of boil) | Newport | 5 g | 30 min | 10.7 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 30 min | 12.5 % |
Aroma (end of boil) | Newport | 10 g | 10 min | 10.7 % |
Whirlpool | Centennial | 15 g | 0 min | 8.7 % |
Whirlpool | Centennial | 25 g | 25 min | 10.5 % |
Whirlpool | Cascade | 25 g | 25 min | 6 % |
Whirlpool | Mosaic | 20 g | 25 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |
Water Agent | gips piwowarski | 8 g | Boil | 0 min |